Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.
You may not know just how special the chicken you’re about to order is! For a start, our rotisserie ovens only accept fresh (never frozen), grain-fed, Canadian Grade A chickens. With a touch of secret seasoning and a 90 minute self-basting cooking process, your simple chicken dinner, is rather fancy after all.